YEAR 9 (Semester Unit) The Flavour of Family
This course will give students an opportunity to experience the creative aspects of foods. It is a practical based course with a focus on collaborative learning that caters for girls who enjoy learning in a hands-on, creative environment.

They will develop and refine their food preparation skills by cooking a wide range of meals. This knowledge and experience will enable and empower them to design their own recipe for their family and produce a meal to impress.

The girls will also prepare a variety of preserved products and craft a scrumptious hamper to take home at the end of semester.